Join us in a conversation about the impact of technology on food production, focusing on key issues such as sustainability, productivity and efficiency: how innovation affects food research, distribution and consumption.
Mr. Guy Lamolinara,
Co-Director, National Book Festival LoC
Dr. Cecilia Bertolucci,
CNR Project Foresight
Prof. Carlo Alberto Pratesi,
University of RomaTre
Dr. Romy Chakraborty
Mr. David Avino
Wednesday, November 16, 2016 at 6:00pm
Embassy of Italy, 3000 Whitehaven Street NW – Washington, DC 20008
The discussion will be followed by a taste of fine Italian food.