Technology and food innovation: a shared transatlantic challenge

Technology and food innovation

Join us in a conversation about the impact of technology on food production, focusing on key issues such as sustainability, productivity and efficiency: how innovation affects food research, distribution and consumption.

Mr. Guy Lamolinara,
Co-Director, National Book Festival LoC

Dr. Cecilia Bertolucci,
CNR Project Foresight

Prof. Carlo Alberto Pratesi,
University of RomaTre

Dr. Romy Chakraborty
Berkeley University

Mr. David Avino

Wednesday, November 16, 2016 at 6:00pm

Embassy of Italy, 3000 Whitehaven Street NW – Washington, DC 20008

The discussion will be followed by a taste of fine Italian food.




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