Fiere di Parma has converted its Fair concept into both a physical and virtual environment called CIBUS LAB. International and Italian mass-market retail businesses can meet Italian food producers through CIBUS LAB. The world of food is becoming more and more a protagonist in Italy and in the world, and...
Author Archives: MSIC
UniCredit’s new digital Academy for Italian startups
A selection of 60 Italian startups join this year’s Startup Academy until the end of October Every Friday from 24 September until the end of October, representatives from 60 Italian startups selected by UniCredit are being offered a unique opportunity to learn and grow, thanks to our Startup Academy initiative,...
Alberto Pimpinelli é il nuovo presidente della Texas Scientific Italian Community
Il professore Alberto Pimpinelli è stato eletto oggi all’unanimità dall’Assemblea dei Soci Presidente della Texas Scientific Italian Community (TSIC) Il nuovo Consiglio di Amministrazione sarà composto dal Dott. Andrea Duchini, medico gastroenterologo a Houston, già direttore esecutivo della conferenza dei ricercatori italiani nel mondo; dalla Dott.ssa Angela Lombardi, professore associato...
L’ ecosistema Startup, un asset strategico per il rilancio economico
Airi – Associazione italiana per la Ricerca Industriale, organizza il 16 ottobre 2020 dalle ore 11.00 alle 13.00, l’annuale Giornata per l’Innovazione Industriale dedicata a: “L’ecosistema startup, un asset strategico per il rilancio economico”, in collaborazione con Confindustria Piccola Industria e con Italian Angels for Growth (IAG), che dedica a...
The medicine network for the Covid-19
The ongoing Covid-19 pandemic requires maximum commitment and rapid and effective strategies on all fronts, including epidemiological, clinical, biological and pharmacological. Researchers from the Institute for Applied Computation (Cnr-Iac) and the Institute of Translational Pharmacology (Cnr-Ift), just published in Frontiers in Cell and Developmental Biology, have used the knowledge available...
How weather conditions and pollution can affect the spread of the pandemic
A study published in the journal Nature Research – Scientific Report conducted by researchers from the Institute of Environmental Analysis Methodologies (Cnr-Imaa) has shown how different weather conditions and air quality can influence the spread of the pandemic from Covid-19. The results highlight that parameters such as temperature and humidity...
The intelligence of waves
A team of researchers of the Department of Physics of Sapienza University of Rome and the Italian National Research Council Institute for Complex Systems, proposed a new model of artificial intelligence which uses the propagation of waves to perform complex activities such as understanding a text or driving a car. The...
Food and COVID-19: preventive and therapeutic support strategies
The researchers of the Department of Chemistry and Technology of Drugs, in collaboration with the University of Naples Federico II, and the Mediterranea University of Reggio Calabria, have highlighted the adjuvant role of some micronutrients against SARS-CoV-2 infection and the potential of active components as possible drug precursors. The review...
The Energy that comes from the Sea
Politecnico di Torino and Eni launch the joint research laboratory for the innovation of the renewable marine energy sector Sea energy is the greatest renewable energy source in the world: the estimated global wave power generation along terrestrial coastlines is 2 TeraWatt, around 18 thousand billion kilowatt hours per year...
A business event for Miami’s creative community
Small Biz Class: The Creative Class Hear from creative entrepreneurs and industry leaders about running a creative business in 2020 when you join the Goldman Sachs 10,000 Small Businesses Program at Miami Dade College and The New Tropic, at noon on September 30th, as they explore how Miami’s creative community is adjusting to the challenges...